Frontier March 2007
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Articles inside this Issue:
Tobacco is here to stay in TR
Illustrated most recently by its roll-out of smoking station and lounge concepts, JT Group division JT International continues to make travel retail a key priority of its global strategy. David Davies finds out the latest from the manufacturer of Camel, Winston, Mild Seven and other renowned brands Read More...
De-mist-ifying fragrances
Fragrances of the World, now in its 23rd edition, has become the industry’s definitive guide to understanding the huge – and ever-increasing – number of fragrance launches that take place every year. Nicki Saunders speaks to the man with the best nose in the business, author and creator of Fragrances of the World, Michael Edwards Read More...
Stars in their edts
Celebrities are living, breathing brands, and suppliers are increasingly realising the potential they have in the beauty industry. Nicki Saunders reports on the latest celebrity-beauty collaborations Read More...
The bubble factor
Champagne has always held a special place in the affection of consumers and could even be qualified as an aspirational drink, despite it being much more accessible to a wider population. Marek Kolasinski takes a look at the French bubbly in travel retail Read More...
Travelling the new world
The New World is no longer ‘new’ to the palates of wine lovers. So how have wine producers in the Americas, Australia and New Zealand fared in leaving the novelty factor behind in travel retail? Peter Dowling reports Read More...
