The judges are entirely impartial, and they are the only ones involved
in making the big decisions. The Frontier team facilitates the Awards,
invites entries, assembles the judging panel and moderates the judging day.
However, the six judges select the winners without any input, advice or
influence from us - the winners are decided entirely at the panel's discretion
and are kept secret until they are announced on stage on the night of the
Frontier Awards evening in Cannes.
Tips from former judges
The entries that stand out combine concise information with clear pictures.
They want to hear what you have done, and get a good look at it too.
Start with a covering letter introducing your entry. This will allow the
judges to immediately establish who you are and what you have done.
Make sure that your numbers speak for themselves - back up your
arguments with those all-important figures.
Make your key points as clearly as possible.
Focus on the key strategies, objectives and achievements. Sometimes bullet
points can be the best way to get across a lot of information with maximum impact.
The judges have many entries to pore over - ensure that yours stands out from the crowd.
Have your clients, contacts or partners been praising your achievements? The judges will
be impressed by relevant and succinct testimonies from outside parties.
Include some background information on your company.
Provide a selection of quality photographs or a CD with electronic images from
a digital camera. Letting the judges see your achievements with their own eyes
could make all the difference. High-quality pictures are also important because
all entries will be documented and published - with visual representations -
in the October issue of Frontier magazine.
Please do not send videos or DVDs. These will not be submitted to the judges
because we cannot ensure that such media will be compatible with equipment
used by judges from all corners of the world.
To book your seats at the 26th Frontier Awards please download the form here,
complete and fax to 00 44 (0) 20 8253 4603