Company: Whyte & Mackay
Status: New to travel-retail
Launch: Available from April 2010
Target: Whisky enthusiasts and collectors
Concept: The first spirit used was distilled in 1992 and held in American white oak casks for some 11 years. The Dalmore then finessed the whisky by re-filling to fresh port pipes from the douro. The natural soft amber red hue – drawn from the port pipes – links the colour of the whisky to the blood of the injured stag. Bottled at 46% abv.
Contact Name: Francesco Scaglione
Contact Email: francesco.scaglione@whyteandmackay.com
Address: Dalmore House, 310 St. Vincent Street
Glasgow G2 5RG
Scotland, United Kingdom
Contact Name: Stephanie Berry
Contact Position: Travel retail accounts manager
Contact Email: stephanie.berry@whyteandmackay.com
Contact Tel: +44 (0)141 248 5771
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